Recipe for Crunchy Tuna Salad 
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Yield:
2
Ingredients:
Amount Ingredient
1 can tuna in water
2 tbl waterchestnuts canned, rinsed, chop
1 sm carrot chopped fine
1 tbl chopped celery
2 tsp red onion chopped
1/4 cup plain nonfat yogurt
Instructions:
Instructions: Drain tuna. In bowl, mash and mix tuna with water chestnuts, carrot, celery and onion. Blend yogurt and mustard ; mix with tuna.

Levy and Francine Grabowski.

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