Recipe for Crunchy Twice-Baked Potatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lrg Baking potatoes, (baked until done)
1/2 cup Melted butter
1/2 cup Milk
1 cup Crisp cooked bacon, (diced)
3 cup Crushed fritos brand original or wild n mild ranch brand flavor corn chips
1/4 cup Diced green onions
Instructions:
Instructions: Split cooked potatoes lengthwide and scoop out inside. Mash potato filling with butter and milk. Add bacon, 2 cups Fritos brand Corn Chips, onions, 1 cup cheese. Mix and refill potato skins. Sprinkle potatoes with remaining 1 cup cheese and 1 cup Fritos . Bake at 350 degrees for 20 minutes.

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