Recipe for Crunchy Vegetable Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cauliflowerets
2 cup	Broccoli florets
2 x	Carrots, thinly sliced
1 sm	Zucchini, sliced
1 sm	Red onion, sliced

Instructions:

Instructions: Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.

Yield: 4-6 servings.

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