Recipe for Crunchy Veggie Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 bn Celery, sliced
1 pkt Frozen baby sweet peas, thawed (18 oz)
1 lrg Can French cut green beans
1 lrg Vidalia onion, chopped
1 cup Vinegar
1/4 cup Sugar
1 cup Vinegar
1/2 cup Vegetable oil
1 tsp Salt
Instructions:
Instructions: Combine first four ingredients in one bowl. Combine the remaining ingredients...mixing well to dissolve sugar. Stir dressing into vegetables, mixing well. Marinate in refrigerator overnight. This refrigerated salad keeps well for days.

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  ... Crunchy Veggie Nuggets with Chutney Sauce   ::   Crunchy Waffle   ...