Recipe for Crunchy Zucchini and Tomatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 sm	Zucchini, unpared, cut diagonally
1 tbl	Margarine
2 tbl	Finely chopped onion
1/2 x	Clove garlic, finely chopped
1 cup	Cherry tomatoes, halved
	Salt and pepper
1 tbl	Sesame seeds

Instructions:

Instructions: Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.

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