Instructions: To make pudding: Combine pudding ingredients in a large bowl and refrigerate several hours or overnight. Stir occasionally. Spray a 6 cup casserole with non-stick coating. Pour batter into the dish.

To make topping: Toss together topping ingredients until coated. Spread topping over batter. Bake uncovered in a preheated 350-degree oven for 45 minutes, until medium brown and center is no longer very soft. (Cover with foil if pudding begins to brown too much.) Let sit for at least 30 minutes before serving. Serve warm with whipped cream or vanilla ice cream.

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