Recipe for Crushed Lemon Pickle

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Lemons ripe and juicy
1 cup	Sugar
1 tbl	Salt
1/2 tsp	Fenugreek seeds
1/2 tsp	Fennel seeds
1/2 tsp	Nigella seeds, (kalonji)
2 tbl	Chilli powder red
1 tbl	Salt
1/2 tbl	Turmeric powder
1/2 tbl	Mustard seeds crushed coarsely
1/2 tsp	Asafoetida

Instructions:

Instructions: Wash lemons and wipe dry.

Quarter lemons, deseed them carefully.

Run them in a blender with sugar.

The lemons should turn to coarse crumb like bits.

Heat oil in a small pan, add seeds, allow to splutter, cool.

Add all other ingredients, including salt and lemons, mix well.

Sun this mixture for 4 days till matured.

Making time: 30 minutes. Maturing time 4 days.

Makes: 500 g of pickle (approx.)

Shelflife: 2 months

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