Instructions: *NOTE: Melt the lowfat margarine and mix the olive oil with it. (He originally used butter)(The original recipe also called for 1 T olive oil..I cut it back)

Sprinkle a bit of salt over the tops of the red snapper fillets. Place them on a foil covered broiler pan.

Make bread crumbs in the food processor using 3 slices of day old bread.

Put in a bowl.

Add the minced garlic, and the melted margarine and olive oil into the bread crumbs so that the crumbs are moistened.

Pat part of the mixture on each fillet. Place 4 - 5 " from the broiler and broil 2 min. Remove and gently turn the fillets over. Pat the rest of the
mixture on the second side. Broil for an additional 2 min.

Remove and plate.

This was absolutely wonderful. I did have to cook it quite a bit longer then his directions said but you definitely have to watch it or it will burn on you.

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