Instructions: Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate.

Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes.

VARIATION: Use equal amount of canned ham in place of crab.

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