Instructions: In a large bowl mix together eggs, thawed hash brown potatoes, grated Swiss cheese, chopped green onion, creamed cottage cheese, liquid hot pepper sauce, salt, and pepper.

Pour into a lightly greased 9-inch pie plate and sprinkle with paprika. Bake at 350 degrees for 25 minutes, or until the center is set.

Cook strips of bacon until crisp; drain and crumble on top. Return to the oven for 5 minutes.

This recipe yields 6 servings.

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