Recipe for Crustless Spinach Quiche (Oregon) 
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Yield:
6
Ingredients:
Amount Ingredient
10 oz spinach, frozen, chopped (thawed and well-drained)
1 cup cottage cheese
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp seasoning salt
1 cup cheddar cheese**, grated
1 cup mushrooms, chopped
1/4 tsp thyme
6 x eggs beaten
Instructions:
Instructions: ** A medium cheddar Tillamook cheese is preferred, of course! :)

Preheat oven to 325 degrees.

Combine all ingredients, except Parmesan cheese, in order given. Bake uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes. Cut into squares.

Variations: Use Tillamook Monterey Jack cheese instead of Cheddar.

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