Instructions: Preheat oven to 425 degrees. In small bowl mix mayonnaise, dry mustard, onion and pepper until well blended; set aside. In a pie plate or other shallow container combine crumbs, sesame seeds and parsley. Coat chicken with mayonnaise mixture then crumb mixture. Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot with wooden picks and honey-mustard dip.

Makes about 40.

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