Recipe for Crusty Duckling Hash 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup roasted duck meat skinless and diced
2 cup small red potatoes quartered
1/2 cup red onions thinly sliced
1/4 cup red bell peppers thinly sliced
1/4 cup yellow bell peppers
2 x cloves garlic minced
1/2 tsp chili powder
2 tbl tomato based barbecue sauce Zinfandels Recipe
1 tbl Worcestershire Sauce
1 tbl basil leaves chiffonade
1/2 tsp kosher salt
1/2 tsp ground pepper
1/2 cup plain mashed potatoes
Instructions:
Instructions: Pre-heat oven to 400 F. Place duckling meat in a large bowl and set aside.

In another bowl, pray potatoes, onions, peppers and garlic with vegetable cooking spray and toss with chili powder. Spread them on a baking sheet and roast in pre-heated oven until tender, about 20 minutes. Scrape potatoes and vegetables into bowl with duckling. Add barbecue and Worcestershire sauces, basil, salt and pepper. Mix well, then add mashed potatoes and blend thoroughly. Taste and correct seasonings.

At this point, the hash may be refrigerated, tightly sealed, for 2 days.

Divide hash into 6 portions. Shape into cakes as you would a hamburger or using a ring mold. Let chill for one hour, or overnight.

Spray a nonstick skillet with vegetable cooking spray and heat over medium high heat. When hot add as many hash cakes as can fit, leaving 1" of space between each. Lower heat and saute over medium heat until hash is crusty on the bottom. Flip the hash and cook the other side till browned and crusty. Repeat until all cakes are cooked. Serve with Watercress, Pecan and Blue Cheese Salad.

Description: "This unique recipe comes to us from Zinfandel, a wonderful Chicago restaurant. Chef Susan Goss specializes in authentic American regional cuisine and the restaurants menu changes quarterly to reflect the countrys culinary melting pot."

NOTES : Susan likes to serve this hash with her Watercress, Pecan & Blue Cheese Salad.

Kristin: This sounds good...and could probably be made with something besides roasted duck. Roast pork maybe? Or leftover grilled salmon? I also think the hash patties could probably be sprayed with vegetable cooking spray and and "fried" in a nonstick pan. Or perhaps baked at a high temp?

The original recipe called for roasting the potatoes etc with 2 tbsp olive oil in addition to oil for frying the patties.

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