Instructions: In a steamer set over boiling water steam the potatoes, covered, for 8 to 10 minutes, or until they are just tender. In a non stick skillet cook the garlic in the oil over moderate heat, stirring, until it is a pale golden, add the potatoes, the rosemary, and salt and pepper to taste, and saute the mixture over moderately high heat, stirring, for 5 minutes, or until the potatoes are golden.

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