Recipe for Crusty Horseradish Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boned and skinned chicken breast halves
3/4 cup	breadcrumbs wholewheat
1/4 tsp	salt
1/4 tsp	freshly ground pepper
2 tbl	prepared horseradish
1 tbl	dijon mustard

Instructions:

Instructions: Preheat oven to 350 degrees.

Cut meat into 4 portions.

On a plate mix together the bread crumbs, salt and pepper.

In a bowl stir together the horseradish, mustard and wine.

Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stronger flavor.

Roll the chicken in the breadcrumbs to coat evenly. Place pieces in a casserole (not glass). Dont let the pieces touch.

Bake uncovered for 25-30 mins. until firm to the touch.

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