Instructions: In food processor, mix together chopped lemon, 1 tablespoon olive oil, 2/3 cup almonds, mace, salt and black pepper to make a paste.

Rub mixture over chops. Heat remaining 1 tablespoon oil in large skillet over medium-high heat and saute scallion until soft. Add chops and cook 4 minutes. On each side. (Longer if you want well done) after turning chops, add butter and remaining 1/3 cup almonds.

Saute, stirring often. Put cooked chops on serving plates. Deglaze pan with lemon juice. Add more salt and freshly ground black pepper.

To serve pour sauce over chops.

Approximately 7-9 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.