Instructions: Thaw bread dough in frig overnight. Cover; let stand on floured surface at room temp. 1 hour. Reserve 4 tbslt. egg for glaze. Combine remaining ingredients; mix lightly. Shape into 9x4 inch loaf in shallow baking dish. Bake at 350, 45 mins.; drain. Press dough onto bottom of greased 15 1/2xlO 1/2 inch jelly roll pan. Place meat loaf in center of dough. Fold dough ends over loaf. Cut 6 strips of dough on each side of loaf, cross over top. Brush with reserved egg. Bake at 350, 30 mins. 6 to 8 servings.

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