Recipe for Crusty Pizza Dough

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	ACTIVE DRY YEAST
1 cup	WARM WATER ( 105-115 DEG F )
1/2 tsp	SALT
2 tsp	VEGETABLE OIL
1/2 cup	WHITE FLOUR

Instructions:

Instructions: SPRINKLE YEAST OVER WARM WATER IN A WARMED BOWL. LET STAND FOR 5 MINUTES.

ADD SALT, OIL, AND 2 1/2 CUPS FLOUR. MIX FOR TWO MINUTES ON SLOW SPEED. ADD FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN SIDE OF BOWL KNEAD FOR 5 MINUTES ON SLOW SPEED. PLACE IN GREASED BOWL AND LET RISE FOR 1 HOUR.

BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND OUT TO EDGE, TO FORM A LIP TO HOLD FILLING. BAKE FILLED CRUST FOR 15 TO 20 MINUTES AT 450 DEG F.

MAKES
TWO 14" OR ONE 16" PIZZA CRUST.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crusty Pizza Dough :: Crusty Plum Bake ...