Instructions: 1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.

2. Add potatoes to bowl; toss until coated well with mustard mixture.

3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.

4. Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

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