Recipe for Crusty Potatoes, and Onions Baked with Olive Oil and Garlic 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb Medium-size potatoes peeled, halved, and very thinly sliced
3 lrg Onions halved vertically and thinly sliced
4 x Garlic cloves minced
28 oz Plum tomatoes - (1 can) chopped and drained
1/4 cup Tomato paste
1/2 cup Fruity olive oil
3 tbl Water
2 tsp Dried oregano
Salt to taste
Instructions:
Instructions: Preheat the oven to 400 degrees. In a large bowl, combine the potatoes, onions, garlic, and tomatoes.

In a small bowl, beat together the tomato paste, olive oil, water, oregano, salt, and pepper. Pour over the vegetable mixture and toss to coat well. Spread this mixture in a 12- by 7- by 2-inch baking dish or other 2 1/2-quart ovenproof shallow dish. Cover tightly with aluminum foil and bake 30 minutes. Remove the foil and bake 45 minutes longer, or until the potatoes are tender.

This recipe serves 4.

Comments: The onions and tomatoes caramelize and create an irresistible crust in this peasant-style casserole. All you need is a salad to round off the meal.

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