Instructions: Cream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1 1/4- 1 1/2 hours.

I also add a dash or lemon flavoring. Im sure you could use any type of flavoring you like.

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