Instructions: In a deep bowl, measure our the rye flour. Make a well in the centre.

Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar.

Stir vigorously. Add the white flour. Knead well till the dough is pliable.

Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour 15 minutes.

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