Recipe for Crusty Wholemeal Bread

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Yield:

Ingredients:

Amount	Ingredient
1/2 gm	dry yeast (1 1/2 tsp.)
200 gm	wholemeal flour (1 1/3 cups)
100 gm	flour (2/3 cup)
10 gm	milk powder (1 tbsp.)
20 gm	sugar (1 tbsp.)
5 gm	salt (1 tsp.)
4 gm	bread improver (1 tsp.)
20 gm	butter (1 tbsp)

Instructions:

Instructions: Bake: Rapid

improver youll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, Im happy to post some more.

Havent tried the white but have tried the Wholemeal and it was good. [Sheri]

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