Recipe for Crystal Cafe Osso Bucco

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Center-cut veal shank
2 sm	Potatoes peeled, quartered
1/2 x	Carrots quartered
1 sm	Zucchini quartered
1/2 lrg	Onion chopped
1 med	rib Celery chopped
2 tsp	Mixed dry herbs
	(basil/ thyme/ etc. as you prefer)
2 tsp	Granulated garlic
	Salt
	Ground black pepper
1/2 lrg	Fresh tomato chopped
1/4 med	Red bell pepper chopped
2 oz	Chopped leeks
	(about 3 inches of a medium stalk)
1 med	Portobello mushroom sliced
2 oz	Fresh chopped herbs
	(such as basil, about 4 large leaves)

Instructions:

Instructions: In a tall pot, barely cover veal shank with water. Bring to a boil, then reduce heat to a bare simmer and slow-cook for 2 hours.

Add potatoes, carrots, zucchini, onion, celery, dry herbs, granulated garlic and salt and pepper to taste. Simmer for 30 minutes.

Add tomato, bell pepper, leeks, mushroom, fresh herbs and fresh garlic; cook 5 minutes longer. Serve immediately.

Yield: 2 servings.

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