Recipe for Crystal Honey Lager 
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Yield:
50
Ingredients:
Amount Ingredient
1/2 lb Malt Extract Powder-Light
1/2 lb honey
1/2 oz Cascade Hops boiling
1/2 oz Cascade Hops finishing
1 pkt Lager yeast
Instructions:
Instructions: Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.

Serving Ideas : good foundation for experiments

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