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Yield:
1
Ingredients:
Instructions:
Instructions: Sauce: Combine all ingredients in a small bowl; set aside.
Filling: Heat oil in work or large deep skillet. Add mushrooms and ginger; cook until fragrant, about 30 seconds. Add celery, carrot and squash; stir-fry 1 minute. Add bamboo shoots and water chestnuts; stir-fry 1 minute more. Add green onions, peanuts and sauce; cook until sauce boils and thickens a bit, about 1 minute. To serve, place several heaping tablespoons filling inside lettuce leaves; roll and eat with your hands. This recipe yields 12 to 15 rolls. Comments: These lettuce rolls are much like cabbage rolls, but the lettuce stays cold and crisp against the stir-fried filling. Yield: 12 to 15 rolls Email this Recipe:
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