Recipe for Crystallized Ginger 
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Yield:
1
Ingredients:
Amount Ingredient
3 oz fresh ginger root
3/4 cup sugar
boiling water
sugar for dusting
Instructions:
Instructions: Shave/slice ginger 1/16 inch thick.

Place in 2 cups of boiling water with 1/4 cup of sugar. Boil 10 min.

Strain.

Place boiled ginger slices in fresh 2 cups of water with 1/4 cup of sugar and food color. Boil 10 min.

Strain.

This may be repeated 2 more times for a mild product or proceed for regular. Place boiled ginger on paper towels to dry. Sprinkle heavily with sugar on both sides. Allow to air dry for 24 hours to crystallize.

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