Recipe for Crystallized Nuts

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Light brown sugar, packed
1/4 cup	Cream
1 tbl	Butter or margarine
1/2 tsp	Cinnamon
1/8 tsp	Salt
1/2 tsp	Vanilla

Instructions:

Instructions: Combine sugar, cream, butter, cinnamon and salt in 2-quart saucepan. Mix well. Bring to boil over medium heat. Place candy thermometer in mixture.

Continue cooking to 244 degrees (firm ball stage), stirring constantly.

Remove from heat. Add vanilla and nuts. Continue stirring until candy grains on nuts. Spread on cookie sheet to cool.

Makes about 1 1/4 pounds.

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