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Yield:
32
Ingredients:
Amount Ingredient
This is Lilian Zamoranos recipe. These puffy little cheese breads are best
eaten hot from the oven. Any meltable cheese, such as queso blanco, mozzarella
or Monterey jack, may be used.
1 cup yuca harina (yuca starch, sold in Latin markets)
1 tbl sugar
1/4 tsp salt
3 cup grated cheese
1 x egg
Instructions:
Instructions: Sift harina with sugar and salt. Add cheese and mix with a fork. Beat egg and egg yolk just to blend. Add to mixture and stir to form a soft dough. Form small balls and place 1 inch apart on a greased cookie sheet. Bake at 400 degrees for 20 minutes or until puffed and slightly golden at the edges.

Makes 32.

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