Recipe for Cuban Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/2 cup	olive oil
1/2 cup	chopped fresh cilantro
2 tbl	lemon juice
2 tbl	white wine vinegar
2 tsp	ground cumin
1 x	fresh jalapeno pepper seeded, and
	finely chopped
1/4 tsp	dried oregano leaves
	----------------- SALAD ----------------
1/2 cup	chopped Claussen Kosher Dill Pickles
1 can	black beans - (15 oz) drained
1 can	pinto beans - (15 oz) drained
1 can	garbanzo beans - (15 oz) drained
1 x	celery stalk sliced
1/2 x	red pepper cut 2" strips
2 x	green onions sliced

Instructions:

Instructions: Mix dressing ingredients in large bowl. Add salad ingredients to bowl; stir well. Cover. Refrigerate 2 hours or overnight.

This recipe yields 8 (1-cup) servings.

Great Substitute: Substitute lime juice for the lemon juice.

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