Recipe for Cuban Beans and Rice Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 cup diced, peeled avocado
2 tbl balsamic vinegar
1 tbl olive oil
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
3 cup cooked rice
1 cup chopped, seeded plum tomato (about 3)
1/4 cup minced fresh parsley
1 x (15 oz) can black beans, rinsed and drained
Instructions:
Instructions: Combine first 6 ingredients in a bowl and toss gently. Add rice, tomato, parsley, beans, and cilantro, if desired; toss well. Serve chilled or at room temp.

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  ... Cuban Beans and Rice   ::   Cuban Black Bean and Rice Salad (Solomon)   ...