Recipe for Cuban Black Bean Chili

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Yield:

2 Quarts

Ingredients:

Amount	Ingredient
10 oz	Dry black beans
1 med	Green pepper, chopped
1 med	Onion, chopped
1 cup	Tomato, chopped
3/4 tsp	Cumin
1 tsp	Cayenne, salt, black pepper
2 tsp	Serrano peppers, chopped
2 tbl	Cilantro (dried), chopped
2 tbl	Malt vinegar

Instructions:

Instructions: Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large saucepan lightly with oil and saute onion and pepper until soft. Add tomatoes, spices and beans, then cover with water. Stir in cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over rice with sour cream and chopped green onion.

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... Cuban Black Bean and Rice Soup :: Cuban Black Bean Dip ...