Instructions: Soak Black beans overnight in the 6 cups of water

Drain the beans, place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf.

Add enough water to cover the ingredients (about 5 cups), then stir in the stock and tamari.

Bake at 375 for 2 hours or until the beans are tender. Remove the bay leaf.

Serve hot.

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