Recipe for Cuban Black Bean and Rice Salad (Solomon)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
30 oz	Canned black beans, drained and rinsed
2 cup	Cooked long-grain white rice, or brown
4 x	Scallions, chopped
2 med	Tomatoes, diced
1 med	Cucumber, peeled and diced
1 x	Jalapeno, seeded and minced
2 tbl	Canola oil
1 x	Lime, juiced
2 tbl	Chopped cilantro
2 tsp	Dried oregano
1/2 tsp	Ground cumin
1/2 tsp	Black pepper

Instructions:

Instructions: In a large mixing bowl, combine the beans, rice, scallions, tomatoes, cucumber, and, if desired, jalapeno. Blend in the oil, lime juice, cilantro, and seasonings. Chill for 1 hour before serving.

TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell peppers or try New Mexico chili peppers.

Notes: The hot pepper of course is optional.

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... Cuban Beans and Rice Salad :: Cuban Black Bean and Rice Soup ...