Recipe for Cuban Black Bean and Rice Soup

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/2 qt	Water
12 oz	Black beans, picked over
10 x	Cloves garlic, minced
1/2 tsp	Crushed red pepper flakes
1/2 tsp	Fennel seeds
1 x	Bay leaf
1 cup	Chopped parsley
1 can	(28-oz) whole tomatoes in juice, crushed with your hands
1/2 cup	Brown rice, uncooked
	Salt to taste

Instructions:

Instructions: This is another Delicious online recipe.

PREP TIME: 10 minutes

Cooking Time: 2 1/2 hours

1. Bring water to a boil in a large covered pot. Add beans, garlic, red pepper flakes, fennel seeds, bay leaf and parsley. Cook over medium heat, uncovered, for 1 hour, stirring frequently.

2. Add rice, salt and pepper. Lower heat and simmer 1 hour, stirring frequently. Stir in tomatoes and cook 30 minutes or until beans are soft. Season to taste.

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