Recipe for Cuban Green Salsa

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh tomatillos or 1-1/4 pounds canned, including juice
1 x	Yellow onion, coarsely chopped
2 x	Jalapenos, seeds removed
4 x	Cloves garlic
2 tbl	Worcestershire sauce
2 tbl	Dark Vermouth
2 tbl	Soy sauce
1 x	Lime , Juice of
1/4 tsp	Whole cumin seed, lightly toasted
1/4 tsp	Whole fennel seed, lightly toasted
1/4 x	Red onion, diced
1/4 bn	Cilantro, chopped

Instructions:

Instructions: Dtl

Peel outer covering off tomatillos. Place tomatillos, yellow onions, jalapenos and garlic on oiled pan and place in 350 F oven. Roast until soft. Process mixture while still hot in blender or processor. Place in saucepan with Worcestershire sauce, Vermouth, soy sauce, lime juice, cumin and fennel seeds. Boil 2 to 3 minutes, stirring. Cool to room temperature.

Add remaining ingredients.

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