Recipe for Cuban Mojo Marinade 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lime juice
5 oz yellow onion, 1/4" diced
2 tbl garlic, minced
1/2 tsp cumin, ground
1 tbl oregano, fresh, chopped
1/2 tsp black pepper, ground
1 tsp kosher salt
3 tbl cilantro, fresh, chopped
Instructions:
Instructions: Combine all ingredients Pour marinade over 4-5 lbs. pork, turning evenly to coat. Refrigerate overnight at 40F or below.

For Pork Tenderloin: Grill: Place tenderloin on a preheated 350F grill.

Cook for 5 to 7 minutes on each side until a minimum internal temperature of 155F is achieved.

Roast: Place tenderloin on rack. Cook in a 375F oven for 35 minutes or until a minimum internal temperature of 155F is achieved. Slice pork tenderloin and ladle on Floribbean Mojo Sauce. Serve hot.

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