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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oven to 350 F. Combine mayonnaise and chipotle in cup. Spread over cut sides of bread. Cover one half of each loaf with ham, then onion. Top with cheese. Replace tops of bread.
2. Wrap loaves in foil. (Refrigerate up to 4 hours.) Bake 10 minutes. Cut into 2-inch pieces; garnish with green onions. Makes about 24 mini sandwiches. *Chipotle chiles in adobo are available from Mo"Hotta Mo"Betta Prep time: 15 minutes Baking Time: 10 minutes NOTES : The chipotle in adobo-a smoked jalapeno chile in a spicy marinade-adds a wonderful flavor to everybody"s favorite sandwich: ham. Email this Recipe:
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