Recipe for Cubayan Cajun Catfish Stew

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 x	cloves of garlic, peeled and chopped
4 x	green onions (white part only, slice thinly)
1 x	46 oz can of tomato juice
2 x	10 oz cans of Rotelle Tomatoes
2 lb	catfish pieces, washed.
2 tsp	salt

Instructions:

Instructions: Combine the above in a large pan. Cover, and simmer for 4 hours. Do not lift the lid! Ever!!!

Serve over steamed white rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cuban-Style Pork with Papaya Mango Salsa :: Cubbisons Caesar Salad ...