Instructions: Heat a large skillet; add pork cubes. Cook until lightly browned, stirring occasionally. Drain and reserve drippings. Add onions. Cook, stirring, for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed, about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid, bouillon granules or cubes, salt and pepper into pork mixture. Bring to a boil, stirring occasionally. Cov

Remove from heat. Cool. Ladle mixture into five 2-c freezer containers with tight-fitting lids, leaving 1/2" air space at the top of each one.

Secure lids; label each container with date and contents. Store in freezer. Use within 6 months.

Makes 5 packages, or 10 c , of Cubed Pork Mix.

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