Recipe for Cubed Steak and Rice 
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Yield:
4
Ingredients:
Amount Ingredient
4 cube steaks
salt and pepper, to taste
1 cup rice, un`
1 can beef broth
1 can consomme
Instructions:
Instructions: Brown and season steak. Place in casserole dish. Pour rice over steak.

Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees.

Serve Hot.

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