Recipe for Cucumber, Bell Pepper, and Mung Bean Sprout Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	peeled cucumber 1/4 inch dice
1 x	green bell pepper 1/4 inch dice
1 cup	fresh raw mung bean sprouts
1 pkt	Hidden Valley nonfat Blue Cheese Dressing

Instructions:

Instructions: Enough dressing to lightly coat, toss all ingredients together.

For dressing, I made up the Hidden Valley fatfree blue cheese dressing, using drained non-fat yogurt in place of buttermilk - I never have buttermilk around, and besides, I like it thicker.

serves 2-3

delicious!

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