Instructions: Place cucumber in blender; blend until smooth. Whip butter until light & fluffy in mixing bowl; gradually beat in cucumber, continuing to beat until combined & smooth. Blend in lemon juice, dill weed, onion, salt & Tabasco. Serve at room temperature with fried yellow perch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.