Recipe for Cucumber Buttermilk Soup with Mint

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Cucumbers peeled, quartered
	and seeded
2 cup	Buttermilk
1/4 cup	Onions chopped
2 x	cloves Garlic
1 cup	Nonfat sour cream
1 cup	Nonfat yogurt plain
2 tbl	Mint chopped
1 tbl	Chives chopped
1 tbl	Lemon juice
2 tsp	Sugar

Instructions:

Instructions: Puree cucumbers, buttermilk, chopped onion and garlic in blender until smooth.

Transfer to bowl. Stir in sour cream, yogurt, chopped mint, chives, lemon juice, sugar and cayenne pepper. Season to taste with salt and pepper. Cover and refrigerate until well chilled.

(Can be prepared 1 day ahead.)

Stir soup before serving. Ladle into bowls. Garnish with mint sprigs and fresh flowers, if desired.

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