Recipe for Cucumber-Carrot Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Seasoned rice vinegar
1 tsp	Sugar
1/2 tsp	Vegetable oil
1/4 tsp	Grated peeled gingerroot
1/8 tsp	Salt
1 cup	Sliced carrot
2 tbl	Sliced green onions
2 tbl	Finely chopped red bell pepper

Instructions:

Instructions: Combine first 5 ingredients in a medium bowl; stir with a whisk. Add carrot and remaining ingredients; toss to coat. Cover and chill 30 minutes.

Yield:2 servings (serving size: 1 cup).

NOTES : This mix of vegetables is reminiscent of namasu, a salad brought to the islands by the Japanese.

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