Recipe for Cucumber Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Halved, seeded, and thinly-sliced
	unwaxed cucumber
3 tbl	Thinly-slivered shallots
1 tsp	Seeded, thinly-sliced serrano chili
2 tbl	White wine vinegar

Instructions:

Instructions: Combine all ingredients in a non-aluminum bowl to sit for at least 1 hour refrigerated before using.

This recipe yields 1 1/2 cups of chutney.

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