Instructions: 1. Peel and seed cucumbers and slice. In a large pot place cucumbers, lime, and 8 1/2 quarts warter. Let stand for 24 hours.

2. Drain and wash cucumbers in clear water. Soak for three hour in ice cold water and drain.

3. Simmer cucumber for two hours in 1 cu vinegar, alma and red food color and enough water to cover cucumbers.

4. Drain off and make a syrup of vinegar, sugar, red hot candies 2 cups water and cinnamon sticks.

5. Put cucumbers in syrup and bring to a boil. Let stand over night.

5. Put cucumber in syrup and bring to boil. Let stand over night.

6. Next morning set back on stove and bring to a boil again.

7. The following morning set back on stove and bring back to a boil.

8. Pat down in jars and seal.

9. When you put cucumbers in the syrup level down, sot the cucumber will be covered good.

They are very, very good, serve with any meal.

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