Recipe for Cucumber-Dill Pasta Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup broccoli florets
3 cup cooked pasta, (rotini, macaroni, shells, etc.)
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 x green onion, thinly sliced
1/4 cup chopped onion
1/2 cup bottled cucumber or cucumber ranch salad dressing, (to 3/4 c)
1 tsp dill weed
Instructions:
Instructions: Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and cook 1 minute. Drain and place broccoli in ice water to chill. Combine remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend well. Chill until ready to serve.

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