Recipe for Cucumber-Dill Soup

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Yield:

Ingredients:

Amount	Ingredient
2 x	cucumbers peeled, seeded,
	and coarsely chopped
1 x	green onion coarsely chopped
1 tbl	lemon juice
1 ct	sour cream (16-ounce)
	(light sour cream may be substituted)
1 cup	half-and-half
	(fat-free half-and-half may be substituted)
1 tbl	minced fresh dill
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1/8 tsp	hot sauce

Instructions:

Instructions: Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired.

This recipe yields 4 cups.

Yield: 4 cups

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