Instructions: Peel the cucumber very finely so as not to remove the colour underneath.

There is no need to be too ruthless a few lines of dark green are a plus.

Cut the cucumber in half lengthways then into quarters.

Slice into thick chunks at least as thick as your finger.

Crumble the feta into large chunks and toss gently with the cucumber.

Drizzle with the vinegar add the chopped mint and a grinding of black pepper.

Go easy on the pepper.

No salt because of the feta.

Leave in a cool place for 15 minutes or so then serve on plates or little dishes.

Drizzle the olive oil over as you serve so that it forms a little pool on the plate.

Eat with crusty bread.

Serves 2

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